Halaal Research of Halaal Foundation

E Number Booklet English

Recent developments in manufacturing products for human use are known to all. it is common to make one product from different kinds of ingredients and to manufacture it by using modern technology in such a way that the raw materials are no more recognizable.
it has also become to write ingredients on products because several sources of raw materials are used. In addition to it, original ingredients are not judged just by watching the products.
In the begining, ingredients were written by name on the products. But when the international trade expended and internatilnal trade of products started, some common ingredients were coded for the convenience of people all over the world.

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Common Critical Ingredients And Their Sources

It is an admitted fact that a lot of ingredients used in the modern-day consumer products are Haraam, Najis or Mashbooh (critical). Shariah Experts have been warning us against such things for a long time, but due to the negligence of the Islamic teachings, improper implementation of the relevant laws and non-existence of a proper certification system, there are only a few people who care about using Halaal ingredients in their products. The public at large do not demand Halaal certified products and continue using the Mashbooh imported products unhesitatingly.


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